Fishermen Direct

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Home | ABOUT US
ABOUT US

Contact

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CONTACT US:

Fishermen Direct Seafoods
29975 Harbor Way
P.O. Box 547
Gold Beach, OR  97444
1-888-523-9494
1-541-247-9494
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Our seafood market is located in the Cannery Building in the Port of Gold Beach, OR.

We specialize in "Providing Exceptional 'Wild Seafood' directly to the consumer".

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John, Dixie, and Jeff in July 2008:
3 partners, making fresh wild fish available to you.

 

 

 

 

Location

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Fishermen Direct Seafood is located in the Cannery Building at the Port of Gold Beach. The physical address is 29975 Harbor Way. Below is a Google Map showing the store's location next to the Boat Basin of the Rogue River and Pacific Ocean.

Fish does not get fresher than this!

Clcik on the map to get driving directions to Fishermen Direct Seafoods.
View Larger Map

 


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Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$25.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$30.50 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.25 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $16.95 lb
         Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $9.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.50 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $17.95 lb
  • Sable Fish Filet $18.95 lb

And Much More!


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Connie - Fishermen Direct SalesConnie Szymczak
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.
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