Fishermen Direct

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Home | ABOUT US | John's Story

John Wilson

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20080730_DSC_7293_John.jpgJohn Wilson
Partner, Fisherman

About 11 years, ago three veterans of the Oregon commercial fishing industry sat on the dock facing severe industry problems -- declining prices for their troll caught Chinook salmon, lack of markets for their fish and farmed-raised salmon, replacing wild-caught fish, selling for lower prices and containing artificial dyes.  To top it off there was no place to buy fresh fish or sell commercially caught fish in coastal Gold Beach.

These three guys - Scott Boley, Jeff Werner and John Wilson - became "Fishermen Direct Seafood" and took on these obstacles as partners.  Their combined energy grew this business into what it is today.  Our retail store and processing plant provides the finest quality fish available.  Our products are wild ocean harvested and we provide a market for fishermen to sell their product at home in Gold Beach.  That's my story and I'm stick'n to it!

 

 

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Wild Chinook Salmon $14.95 lb

Smoked Pacific Halibut
$18.50 lb.
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Smoked Wild Chinook Salmon
$24.50 lb.
Smoked Salmon Jerky
$28.50 lb.

Smoked Sable Fish
(Black cod)
$19.95 lb..
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $14.95 lb

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $9.95 lb
  • Petrale Sole  $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price

And Much More!


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Jeff Werner
Partner / Fisherman

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).

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