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Home | OUR SHELVES | Canned Albacore Tuna | Hardwood Smoked Canned Tuna

Hardwood Smoked Canned Tuna

For this unique smoked-canned recipe, the albacore tuna is first marinated with a delicious sugar cure, and then lightly smoked with natural hardwoods before canning. Delicious right from the can, or make a wonderful gourmet salad.
Full Case of 24 - 6.5 oz Cans $190.00 (shipping included) Buy it online below
Call to order individual 6.5 oz cans $7.95 ea
Call to order individual 3 oz cans $5.00 ea
Call Us Today to Place Your Order at Fishermen Direct 1-888-523-9494 or order below...

 

 

1/2 Case (12)  6.5oz cans - $ 98.00
(Shipping included continental US only)

Case of 24 6.5oz cans - $ 190.00
(Shipping included continental US only)

1/2 Case (12)  3oz Lunchbox cans - $ 70.00
(Shipping included continental US only)

Case of 24 3oz Lunchbox cans - $ 120.00
(Shipping included continental US only)

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Premium Natural Canned Tuna
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Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$28.50 lb.
Smoked Salmon Jerky
$30.95 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Lingcod
$18.50 lb
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.95 lb.
Nova Lox
$30.50 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $15.95 lb
    Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $10.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.95 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $21.00 lb
  • Sable Fish Filet $15.95 lb
    Pacific Halibut $18.50 lb

And Much More!


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Connie - Fishermen Direct SalesConnie Szymczak
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.

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