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Home | OUR SHELVES | Canned Albacore Tuna | Hardwood Smoked Canned Tuna

Hardwood Smoked Canned Tuna

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For this unique smoked-canned recipe, the albacore tuna is first marinated with a delicious sugar cure, and then lightly smoked with natural hardwoods before canning. Delicious right from the can, or make a wonderful gourmet salad.
Full Case of 24 - 6.5 oz Cans $190.00 (shipping included) Buy it online below
Call to order individual 6.5 oz cans $7.95 ea
Call to order individual 3 oz cans $5.00 ea
Call Us Today to Place Your Order at Fishermen Direct 1-888-523-9494 or order below...

 

 

1/2 Case (12)  6.5oz cans - $ 98.00
(Shipping included continental US only)

Case of 24 6.5oz cans - $ 190.00
(Shipping included continental US only)

1/2 Case (12)  3oz Lunchbox cans - $ 70.00
(Shipping included continental US only)

Case of 24 3oz Lunchbox cans - $ 120.00
(Shipping included continental US only)
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Premium Natural Canned Tuna		 -OR-Finished shopping?

 

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Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$25.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$28.95 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.25 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $16.95 lb
         Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $9.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.50 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $17.95 lb
  • Sable Fish Filet $18.95 lb

And Much More!


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Jeff Werner
Partner / Fisherman

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).
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