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Home | OUR COOLERS | Nova Lox

Nova Lox

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We start with our large Troll caught chinook salmon fillets, using only the thick center cuts. Fillets are then brined for 48 hours using fresh dill weed and kosher salt crystals. After  "freshening" the fillets are cold smoked for 16 to 18 hours in our smoker maintaining a cold smoke temperature of 75 degress. Fillets are cooled ,thin sliced and vacuum sealed for superior freshness. The vacuum sealed Nova Lox has a shelf life of 4 to 6 weeks and this also freezes well for extended storage.  Package weight varies from 1/8 lb to 1/2 lb  $30.50lb
 

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Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$28.50 lb.
Smoked Salmon Jerky
$30.95 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$30.50 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.25 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $18.50 lb
         Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $9.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.50 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $17.95 lb
  • Sable Fish Filet $18.95 lb

And Much More!


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Jeff Werner
Partner / Fisherman

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).
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