Fishermen Direct

  • Increase font size
  • Default font size
  • Decrease font size
Home | OUR COOLERS | Nova Lox

Nova Lox

We start with our large Troll caught chinook salmon fillets, using only the thick center cuts. Fillets are then brined for 48 hours using fresh dill weed and kosher salt crystals. After  "freshening" the fillets are cold smoked for 16 to 18 hours in our smoker maintaining a cold smoke temperature of 75 degress. Fillets are cooled ,thin sliced and vacuum sealed for superior freshness. The vacuum sealed Nova Lox has a shelf life of 4 to 6 weeks and this also freezes well for extended storage.  Package weight varies from 1/8 lb to 1/2 lb  $30.50lb
 

Coolers.gif
Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$28.50 lb.
Smoked Salmon Jerky
$30.95 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Lingcod
$18.50 lb
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.95 lb.
Nova Lox
$30.50 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.95 lb.

And Much More!!!

Freezers.gif
We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $15.95 lb
    Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $10.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.95 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $21.00 lb
  • Sable Fish Filet $15.95 lb
    Pacific Halibut $18.50 lb

And Much More!


ServingYou.gif

20080730_DSC_7283_Dixie.jpg
Dixie
Managing Partner

Welcome to Fishermen Direct, our fresh fish store, started in 1998 as the dream of four local Gold Beach fisher people - John Wilson, Jeff Werner, Scott and Dixie Boley. At that time John fished the F/V Helen Marie. Jeff fished the F/V Deanna Maria. Scott was fishing F/V Frances with me, Dixie, as his partner/wife in our Mom and Pop family operation.

Read more...