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Home | OUR COOLERS | Smoked Fish
Smoked Fish


Smoked Sable Fish

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Smoked Sable FishOur Smoked Sable fish has been wet brined in our own special mixture (contains soy sauce) for 24 hours. Then we cold smoke it for approx. 12hrs at a low temperature to let the fish absorb the Alder smoke flavor and finish off with a 160 degree cook cycle. This delicious fish rich in omega 3 essential oils and is a real treat.
$18.50 lb about 1/3 lb packages
 

Alder Smoked Albacore Tuna

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Albacore tuna loins cut into 1/4lb pieces and wet brined in our own special sweetened mixture,then Alder Smoked make this product a very delicious treat. In stock year round.

Order yours today  $16.50lb

 


 

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Smoked Alaskan Coho Salmon
$18.50 lb.
Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Sable Fish
(Black cod)
$18.50 lb.
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $11.95 lb
  • Petrale Sole - call for price
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price
  • Coho Salmon Fillet $7.95 lb

And Much More!


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20080801_2006-020_Scott_160.jpgSCOTT BOLEY
Managing Partner, Fisherman
1948 ~ 2007

Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.

Scott's presence remains strong at Fishermen Direct.  Every piece of fish that is sold has Scott's mark on it in many ways.  Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.

Read more...