Halibut Cakes - Fishermen Direct

Lingcod fillets
$11.50 lb
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$7.95 lb
Smoked Wild Chinook Salmon
$31.50 lb.
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$34.50 lb.
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(Black cod)
$26.95 lb.
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$18.50 lb
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$30.50 lb.
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$11.50 lb.
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$11.50 lb.
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And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $24.50 lb
Pink Shrimp $11.50 lb
Scallops 20/30 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $8.95 lb
Ling Cod Filet $11.50 lb
Rock Fish Filet $7.95 lb
Calamari Steaks $9.25 lb
Razor Clams Sold out
Sable Fish Filet $15.95 lb

Pacific Halibut $21.95 lb

And Much More!

Halibut Cakes
serves 4-6

1/3 c. sweet rice vinegar
16 ox. Halibut chowder pieces
1/4 c. EACH finely minced green onion,celery and red pepper
2 eggs well beaten
4 Tbsp. low fat mayonnaise
2/3 c. Panco or cracker crumbs
1/2 c. chopped Hazelnuts

Poach Halibut in 1 cup water and 1/3 cup sweet rice vinegar. Cool and flake. Saute veggies in microwave. Add egg, mayo, Panco (or crackers) and veggies to fish. Cool fish mixture 1 hour. Form Halibut mixture into 2 inch balls. Roll and press balls into Hazelnuts and flatten to about 1/2 inch. Fry medium/high heat in olive oil about 5 minutes each side.

SCOTT BOLEY
Managing Partner, Fisherman
1948 - 2007

Scott Boley - Fishermen Direct

Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.

Scott's presence remains strong at Fishermen Direct. Every piece of fish that is sold has Scott's mark on it in many ways. Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.