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Halibut Cakes
serves 4-6

  •  1/3 c. sweet rice vinegar
  •  16 ox. Halibut chowder pieces
  •  1/4 c. EACH finely minced green onion,celery and red pepper
  •  2 eggs well beaten
  •  4 Tbsp. low fat mayonnaise
  •  2/3 c. Panco or cracker crumbs
  •  1/2 c. chopped Hazelnuts

Poach Halibut in 1 cup water and 1/3 cup sweet rice vinegar. Cool and flake. Saute veggies in microwave. Add egg, mayo, Panco (or crackers) and veggies to fish. Cool fish mixture 1 hour. Form Halibut mixture into 2 inch balls. Roll and press balls into Hazelnuts and flatten to about 1/2 inch. Fry medium/high heat in olive oil about 5 minutes each side.