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Home | RECIPES | Other Seafood Recipes | Petrale Sole Layered with Oregon Pink Shrimp

Petrale Sole Layered with Oregon Pink Shrimp

Petrale Sole Layered with Oregon Pink Shrimp

  • 2 lb. Petrale Sole + 1 lb Oregon Pink Shrimp
  • 4 chopped green onions
  • 1/3 cup favorite Salad Dressing (Newman's Own Italian is a favorite for us!)
  • 3/4 cup cheese (may use Swiss, Cheddar, Jack, or your favorite mild cheese).

Mix Pink Shrimp with salad dressing and 1/4 cup cheese. Chopped green onion mixed with Shrimp is a wonderful addition. Spray nonstick in an 8"x8" pan. Place one layer of petrale, one layer of 1/2 shrimp mixture, another layer of petrale, rest of shrimp, petrale once again and top with cheese. Bake 15 minutes at 350 degrees. This will be juicy, pour off liquid if necessary.



Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$28.50 lb.
Smoked Salmon Jerky
$30.95 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Lingcod
$18.50 lb
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.95 lb.
Nova Lox
$30.50 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.95 lb.

And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $15.95 lb
    Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $10.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.95 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $21.00 lb
  • Sable Fish Filet $15.95 lb
    Pacific Halibut $18.50 lb

And Much More!


Deirdre McCalla
Deirdre is still writing her story