Oregon Pink Shrimp Quiche
(4-6 servings)

  • 1 c. Pink Shrimp
  • 1/4 c. onion
  • 1/4 c. minced mushrooms
  • 1 1/2 c. canned milk
  • dash of pepper
  • 1 1/2 c. shredded cheese
  • 9" pastry shell
  • 1/4 c. minced celery
  • 2 Tbsp butter
  • 4 eggs
  • dash of Nutmeg

Prebake pastry shell at 450 degrees for 7-9 minutes until slightly browned and set. Saute onion, celery, and mushroom until onion turns transparent. Set aside. Combine eggs, milk, salt, pepper, and nutmeg in bowl or blender. Sprinkle vegetable mixture, cheese, and shrimp into pastry shell. Pour egg mixture over shrimp. Sprinkle minced parsley on top. Bake at 325 degrees for 40-50 minutes, or until knife inserted in center comes out clean