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Home | RECIPES | Other Seafood Recipes | Oregon Pink Shrimp Quiche

Oregon Pink Shrimp Quiche

Oregon Pink Shrimp Quiche
(4-6 servings)

  • 1 c. Pink Shrimp
  • 1/4 c. onion
  • 1/4 c. minced mushrooms
  • 1 1/2 c. canned milk
  • dash of pepper
  • 1 1/2 c. shredded cheese
  • 9" pastry shell
  • 1/4 c. minced celery
  • 2 Tbsp butter
  • 4 eggs
  • dash of Nutmeg

Prebake pastry shell at 450 degrees for 7-9 minutes until slightly browned and set. Saute onion, celery, and mushroom until onion turns transparent. Set aside. Combine eggs, milk, salt, pepper, and nutmeg in bowl or blender. Sprinkle vegetable mixture, cheese, and shrimp into pastry shell. Pour egg mixture over shrimp. Sprinkle minced parsley on top. Bake at 325 degrees for 40-50 minutes, or until knife inserted in center comes out clean

 

 

 

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Nova Lox
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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $15.95 lb
    Pink Shrimp $7.50 lb
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  • Sable Fish Filet $15.95 lb
    Pacific Halibut $18.50 lb

And Much More!


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20080801_2006-020_Scott_160.jpgSCOTT BOLEY
Managing Partner, Fisherman
1948 ~ 2007

Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.

Scott's presence remains strong at Fishermen Direct.  Every piece of fish that is sold has Scott's mark on it in many ways.  Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.

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