Fishermen Direct

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Salsa Rockfish

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Salsa Rockfish
Easy and delicious dish!

 

  • 4-5 pounds Oregon Rockfish fillet
  • Salsa of your choice
  • 1/2 pound grated cheddar cheese

In a shallow baking dish sprayed with non-stick, place the Rockfish fillets no more than 2 deep. Spoon salsa over the fish. Sprinkle cheddar cheese on top and cover. Bake in a 350 degree oven 15-20 minutes. Pour off the extra liquid. Serve and enjoy!

 

 

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Wild Chinook Salmon $14.95 lb

Smoked Pacific Halibut
$18.50 lb.
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Smoked Wild Chinook Salmon
$24.50 lb.
Smoked Salmon Jerky
$28.50 lb.

Smoked Sable Fish
(Black cod)
$19.95 lb..
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $14.95 lb

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $9.95 lb
  • Petrale Sole  $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price

And Much More!


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Dixie
Managing Partner

Welcome to Fishermen Direct, our fresh fish store, started in 1998 as the dream of four local Gold Beach fisher people - John Wilson, Jeff Werner, Scott and Dixie Boley. At that time John fished the F/V Helen Marie. Jeff fished the F/V Deanna Maria. Scott was fishing F/V Frances with me, Dixie, as his partner/wife in our Mom and Pop family operation.

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