Salmon BBQ Marinade - Fishermen Direct

Lingcod fillets
$11.50 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$31.50 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Coho Salmon
$20.95 lb
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters

$30.50 lb.

Nova Lox
$32.50 lb
Oregon Pink Shrimp
$11.50 lb.
Shucked Oysters
$11.50 lb.
Oysters in the shell
$11.50 doz.
Steamer Clams
$8.50 lb.

And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $22.50 lb
Pink Shrimp $11.50 lb
Scallops 20/30 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $8.95 lb
Ling Cod Filet $11.50 lb
Rock Fish Filet $7.95 lb
Calamari Steaks $9.25 lb
Razor Clams Sold out
Sable Fish Filet $17.95 lb

Pacific Halibut $21.95 lb

And Much More!

Salmon BBQ Marinade

1/2 Lemon (Juiced)
2 Tbsp. Olive Oil
1/4 c. Soy Sauce
2 Tbsp. Catsup
Italian Herb Seasoning (for spicier taste, add pepper flakes)

Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.

SCOTT BOLEY
Managing Partner, Fisherman
1948 - 2007

Scott Boley - Fishermen Direct

Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.

Scott's presence remains strong at Fishermen Direct. Every piece of fish that is sold has Scott's mark on it in many ways. Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.