Salmon BBQ Marinade
- 1/2 Lemon (Juiced)
- 2 Tbsp. Olive Oil
- 1/4 c. Soy Sauce
- 2 Tbsp. Catsup
- Italian Herb Seasoning (for spicier taste, add pepper flakes)
Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.
Lingcod fillets
$11.50 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$31.50 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Sable Fish
(Black cod)
$26.95 lb.
Smoked Lingcod
$18.50 lb
Smoked Oysters
$30.50 lb.
Nova Lox
$32.50 lb
Oregon Pink Shrimp
$11.50 lb.
Shucked Oysters
$11.50 lb.
Oysters in the shell
$11.50 doz.
Steamer Clams
$8.50 lb.
And Much More!!!
We have an excellent selection of frozen seafood products which can be shipped today!
-
Chinook Salmon $22.50 lb
Pink Shrimp $11.50 lb -
Scallops 20/30 ct $25.50 lb
-
Petrale Sole $11.95 lb
-
Yellow Fin Tuna $13.95 lb
-
Albacore Tuna $8.95 lb
-
Ling Cod Filet $11.50 lb
-
Rock Fish Filet $7.95 lb
-
Calamari Steaks $9.25 lb
-
Razor Clams Sold out
-
Sable Fish Filet $17.95 lbPacific Halibut $21.95 lb
And Much More!
DEIRDRE MCCALLA, Manager
Deirdre is still writing her story
