• 1/2 Lemon (Juiced)
  
• 2 Tbsp. Olive Oil
  
• 1/4 c. Soy Sauce
  
• 2 Tbsp. Catsup
  
• Italian Herb Seasoning (for spicier taste, add pepper flakes)
  

Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.