Salmon BBQ Marinade - Fishermen Direct

Chinook Salmon fillets
$28.95 lb
Lingcod fillets
$11.95 lb
Blackrock fillets
$9.25 lb
Smoked Wild Chinook Salmon
$31.95 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters
$34.50 lb.
Nova Lox
$32.50 lb
Oregon Pink Shrimp
$10.50 lb.
Shucked Oysters
$13.50 lb.
Oysters in the shell
$13.95 doz.
Steamer Clams
$8.95 lb.

And Much More!!!

We have an excellent selection of frozen seafood products
that can be shipped today!

Chinook Salmon $28.95 lb
Pink Shrimp $10.50 lb
Scallops 10/20 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $9.50 lb
Ling Cod Filet $11.95 lb
Rock Fish Filet $9.25 lb
Calamari Steaks $10.95 lb
Razor Clams $29.95 lb
Sable Fish Filet $15.95lb
Pacific Halibut $21.50 lb
Halibut Bits-n-pieces $18.50 lb
Chopped Atlantic clams $8.50lb
Chinook salmon burger $12.50 lb

And Much More!

Details: Parent Category: RECIPES; Published: 18 July 2008

Salmon BBQ Marinade

1/2 Lemon (Juiced)
2 Tbsp. Olive Oil
1/4 c. Soy Sauce
2 Tbsp. Catsup
Italian Herb Seasoning (for spicier taste, add pepper flakes)

Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.

BRUCE PERDIKIS
Partner / Operations Manager

Bruce Perdikis - Fishermen Direct

My name is Bruce Perdikis and I came to work for Fishermen's Direct Seafood in April of 2003. As of January 1st 2010, I am now a proud Partner in the business. Back in April of 2003 the cannery building was being remodeled and Fishermen Direct needed some interior work done. Scott Boley hired me for my skills as a carpenter to build the Market's new shipping room. This project turned out well and led to many more.