Salmon BBQ Marinade - Fishermen Direct

Lingcod fillets
$11.50 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$31.50 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters
$30.50 lb.
Nova Lox
$32.50 lb
Oregon Pink Shrimp
$11.50 lb.
Shucked Oysters
$12.50 lb.
Oysters in the shell
$12.50 doz.
Steamer Clams
$8.50 lb.

And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $25.50 lb
Pink Shrimp $11.50 lb
Scallops 10/20 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $9.50 lb
Ling Cod Filet $11.50 lb
Rock Fish Filet $7.95 lb
Calamari Steaks $10.95 lb
Razor Clams $29.95 lb
Sable Fish Filet $17.95 lb
Pacific Halibut $21.50 lb

And Much More!

Details: Parent Category: RECIPES; Published: 18 July 2008

Salmon BBQ Marinade

1/2 Lemon (Juiced)
2 Tbsp. Olive Oil
1/4 c. Soy Sauce
2 Tbsp. Catsup
Italian Herb Seasoning (for spicier taste, add pepper flakes)

Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.

JEFF WERNER
Partner / Fisherman

Jeff Werner - Fishermen Direct

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).