Salmon BBQ Marinade
- 1/2 Lemon (Juiced)
- 2 Tbsp. Olive Oil
- 1/4 c. Soy Sauce
- 2 Tbsp. Catsup
- Italian Herb Seasoning (for spicier taste, add pepper flakes)
Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.
Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.
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Wild Chinook Salmon $14.95 lb
Smoked Pacific Halibut
$18.50 lb..
Smoked Wild Chinook Salmon
$24.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$19.95 lb..
Smoked Oysters
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.
And Much More!!!
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We have an excellent selection of frozen seafood products which can be shipped today!
Chinook Salmon $14.95 lb
And Much More!
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