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Home | RECIPES | Salmon Recipes | Cedar Plank Salmon

Cedar Plank Salmon

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Cedar Plank Salmon

For a nicely Smoked Northwest flavor!

 

 

  • one fillet of Fresh Salmon (about 1/2 pound for each serving)
  • SOAK CEDAR PLANK THOROUGHLY TO PREVENT BURNING (about 2-4 hours)
     
Place the Salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and create smoke but not to flame up. The cover will retain the smoke and also prevent flame-up. It will take 30-45 minutes for a good size fillet of salmon. The plank will get hot enough to cook the salmon through. You do not need to turn the salmon. Enjoy the natural smokey flavors!

 

 

 

 

 

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Wild Chinook Salmon $14.95 lb

Smoked Pacific Halibut
$18.50 lb..
Smoked Wild Chinook Salmon
$24.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$19.95 lb..
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $14.95 lb

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $9.95 lb
  • Petrale Sole  $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price

And Much More!

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Jeff Werner
Partner / Fisherman

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).
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