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Home | RECIPES | Tuna Recipes | Apricot Ginger Teriyaki BBQ Albacore

Apricot Ginger Teriyaki BBQ Albacore

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Apricot Ginger Teriyaki BBQ Albacore
(serves about 5 people)

 

  • Take 1-2 whole loins of Albacore tuna (about 1-1/2 pounds each).
  • Place in a flat dish with two or three tablespoons of good olive oil and a generous amount - several tablespoons - of minced garlic or fresh crushed garlic.
  • Liberally cover with Misty Meadows apricot Ginger Teriyaki Glaze.
  • Liberally cover with Misty Meadows Apricot Ginger Teriyaki Glaze. Roll the albacore tuna on a hot grill for about 3-5 minutes per side (an Albacore loin has three sides).
  • The Albacore tuna will be moist, mild and delicious in taste.
 

 

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Wild Chinook Salmon $14.95 lb

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Smoked Wild Chinook Salmon
$24.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
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$19.95 lb..
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
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Oysters in the shell
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Chinook Salmon $14.95 lb

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  • Scallops - call for price
  • Halibut Filet $9.95 lb
  • Petrale Sole  $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
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Connie - Fishermen Direct SalesConnie Szymczak
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.
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