- fresh Oysters
- eggs
- Panko
- seasoning to taste
Dip oysters in boiling water for 1-2 minutes. Drain and cool for about 10 minutes. Whip 1 egg per 5 oysters and let oysters rest in egg wash for several minutes. In a Ziploc bag, place 2-3 cups Panco with seasoning to taste(we like Pistol River Mushroom Ultimate Seasoning, pepper, and dill). Shake 4-5 oysters at a time, then place them on waxed paper to rest for 15-20 minutes. Pan fry in a small amount of hot olive oil quickly until brown on both sides.
