Halibut Recipes
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Halibut Cakes
Halibut Cakesserves 4-6 1/3 c. sweet rice vinegar 16 ox. Halibut chowder pieces 1/4 c. EACH finely minced green onion, celery, and red pepper 2 eggs well beaten 4 Tbsp. low-fat mayonnaise 2/3 c. Panko or cracker crumbs 1/2 c. chopped Hazelnuts Poach Halibut in 1 cup water and 1/3 cup sweet rice vinegar. Cool…
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Halibut with Hazelnut-Lemon Butter
1/4 lb butter softened 1 tsp. minced green onion 1/4 c. hazelnuts (finely chopped) 2 Tbsp. lemon juice 4 Halibut filets or steaks Combine butter, onions, hazelnuts, and lemon juice. Blend together. Place on buttered wax paper. Roll 6″ x 1 1/2″, twist the end, and freeze for 2 hours. Grill, broil, or bake the…
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Steamed Oregon Pacific Halibut with Fruit Sauce
* 2 lbs. Fresh Halibut fillet* Cabbage Leaves* Seasoning (pepper, dill, basil etc.)* “The Sauce” recipe for condiment (fabulous) Place the 2 pounds of Fresh Halibut fillet on top of cabbage leaves in the steamer basket. Season lightly with pepper, dill weed, and perhaps dried basil-any of your favorite herbs will be great. Steam covered…
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Halibut or Whitefish Chowder
Most seafood may be used with this dish, tailored to your own taste buds! Cube 2-3 red potatoes. Boil in 2 cups of water for 20 minutes. Chop 1/2 cup each of onions, red or yellow pepper, carrots, and celery. Saute in scant 1/4 cup butter until tender. Microwave 1 pound Halibut (or other whitefish)…
Rockfish and Lingcod Recipes
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Fishermen Direct Pan Fried Fish
Cut fish into serving-size portions. Place in a Zip Lock bag and add buttermilk to cover fish pieces. Let soak for 5 minutes. Drain into a colander. In a second Zip Lock bag mix Panco, dill, and a small amount of flour. We sometimes add cornmeal and ground nuts as well. Coat fish pieces and…
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Mediterranean Rockfish
An intensely lemon, delicious taste of Italy! 1 pound rockfish or lingcod (serves 2) Freshly squeezed lemon juice (1-2 lemons) 2-3 Tbs pickled capers 3 Tbs butter Pan sear fish in 2-3 Tbs olive oil with a dash of sesame oil. Cook 5 minutes per ½ inch thickness, season with pepper and dried dill. Remove…
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Salsa Rockfish
Easy and delicious dish! 4-5 pounds Oregon Rockfish fillet Salsa of your choice 1/2 pound grated cheddar cheese In a shallow baking dish sprayed with non-stick, place the Rockfish fillets no more than 2 deep. Spoon salsa over the fish. Sprinkle cheddar cheese on top and cover. Bake in a 350-degree oven for 15-20 minutes.…
Salmon Recipes
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Salmon Burgers
2 cups Salmon Burger 1 egg 1 cup Panko (breading) minced onion season to taste (garlic and dill are our favs!) Combine Salmon Burger, egg, panko, and seasoning. Mix as you would a meatloaf. Then BBQ or fry. Great for hungry salmon lovers!
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Salmon BBQ Marinade
1/2 Lemon (Juiced) 2 Tbsp. Olive Oil 1/4 c. Soy Sauce 2 Tbsp. Catsup Italian Herb Seasoning (for spicier taste, add pepper flakes) Mix all ingredients and let stand overnight. Marinade Salmon for 1/2 to 1 hour and then BBQ.
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Roasted Garlic-Honey Salmon Baste
This is a wonderful glaze to add a distinctive Roasted Garlic flavor to your Cedar Plank Salmon! Roast a garlic head in the oven in your garlic cooker. When done, peel and remove roasted garlic paste. Mix this paste with honey and butter until it is a thin frosting consistency. Spread over the salmon filet…
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Cedar Plank Salmon
For a nicely Smoked Northwest flavor! one fillet of Fresh Salmon (about 1/2 pound for each serving) SOAK CEDAR PLANK THOROUGHLY TO PREVENT BURNING (about 2-4 hours) Place the Salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon…
Tuna Recipes
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Apricot Ginger Teriyaki BBQ Albacore
(serves about 5 people) Take 1-2 whole loins of Albacore tuna (about 1-1/2 pounds each). Place in a flat dish with two or three tablespoons of good olive oil and a generous amount – several tablespoons – of minced garlic or fresh crushed garlic. Liberally cover with Misty Meadows apricot Ginger Teriyaki Glaze. Liberally cover…
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Pan Fried Albacore Medallions with Ranch Dressing
1/2 lb. Albacore Tuna PER SERVING (2lbs for 4 people) 2 eggs lightly beaten 1/2 c. chopped Hazelnuts 1/2 c. Panko (Japanese wheat breading) 1/2 c. fish fry OR flour OR cornmeal Seasoning to taste Ranch Dressing Cut tuna into medallions (tuna steaks) 3/4 inch thick. Put fish and beaten eggs into a ziplock bag…
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1-2-3 Easy Pepper & Garlic Albacore Pasta
Cook 1 cup of your favorite pasta and drain. Mix with 1 can of Fishermen Direct’s Pepper and Garlic Canned Albacore (includes juices). Stir and Enjoy with a Green Salad!
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Big John’s Grilled Albacore Tuna Loins
Take one or two whole loins of tuna (about 1 1/2 lb each). Place them in a flat dish with two or three tablespoons of quality olive oil and a generous amount of minced or fresh garlic (to taste). Roll the tuna loins in the garlic and oil and let stand for 20 minutes to…
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Dixie’s Tuna In A Bag
Mix the following ingredients in a Gallon Ziploc Bag One pint of Sour Cream 12 oz. bottle of Teriyaki Sauce 4 to 6 tablespoons of Olive or Vegetable Oil Fresh Rosemary Sprigs or other herbs Cut two Albacore Tuna Loins (about 2 1/2 lbs) into chunks about 3/4″to 1″ thick. After marinating, each piece should…
Crab Recipes
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Baked Dungeness Crab Cakes
Baked Dungeness Crab Cakes (serves 4) 16 oz. picked Dungeness crab 2 Tbs low-fat mayonnaise ¼ cup each minced green onion and red pepper 1 egg – well beaten 2/3 cup Panko (divide in half) ¼ cup finely chopped Hazelnut Hill Hazelnuts Saute veggies in the microwave. Cool and add mayo and egg. Add crab…
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Dungeness Crab Gazpacho Soup
1 pound Dungeness Crab Meat 1/4 cup red wine vinegar 32 oz. V-8 juice 3 cloves garlic, minced 1 cup chicken broth 1/4 tsp. salt/pepper Juice of 2 lemons ALL CHOPPED: 1 c. bell pepper 1 cucumber 1 c. celery 1/2 bunch parsley 1 c. tomatoes zest of 1 lemon For SMOOTH gazpacho, blend all…
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Broiled Garlic-Paprika Dungeness Crab
Broiled Garlic-Paprika Crab 1 Dungeness crab per serving Place cleaned whole cracked Crab on a foil-lined cooking sheet. Baste with a melted butter-garlic mixture. Sprinkle generously with Paprika. Place under oven broiler for 7 minutes. Baste crab one more time and broil for 5 minutes longer. Serve with bibs, napkins, and green salad. Newspaper makes a…
Other Seafood Recipes
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Oregon Pink Shrimp Quiche
(4-6 servings) 1 c. Pink Shrimp 1/4 c. onion 1/4 c. minced mushrooms 1 1/2 c. canned milk dash of pepper 1 1/2 c. shredded cheese 9″ pastry shell 1/4 c. minced celery 2 Tbsp butter 4 eggs dash of Nutmeg Prebake pastry shell at 450 degrees for 7-9 minutes until slightly browned and set.…
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Stir Fry Prawns & Feta Cheese Sandwich
(serves 4) 4 tsp olive oil 2 Tbsp lemon juice 1/2 tsp. dried basil 2 tsp minced garlic 1/4 tsp. dried oregano 1/8 tsp black pepper 1/3 c. feta cheese 1 large tomato sliced thin 1 small cucumber sliced thin a 12 oz. sourdough baguette Cook and peel 1 1/2 lbs of Stir Fry Prawns…
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Scallop and Bacon Appetizer
(serves 4) 1-1/2 lb. Sea Scallops 1/3-1/4 lb. bacon 2/3 c. butter(melted) 1/4 c. white wine (chablis or rhine) 1 Tbsp. lemon juice 1/4 tsp. seasoned salt to taste paprika Cut bacon in half and cut halves length-wise. Wrap bacon around scallops and secure with a toothpick. Mix white wine and lemon juice. Pour mixture…
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Perfect Pan Fried Oysters
fresh Oysters eggs Panko seasoning to taste Dip oysters in boiling water for 1-2 minutes. Drain and cool for about 10 minutes. Whip 1 egg per 5 oysters and let oysters rest in egg wash for several minutes. In a Ziploc bag, place 2-3 cups Panco with seasoning to taste(we like Pistol River Mushroom Ultimate…
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Oyster Gumbo
1/2 c. chopped Sweet Onion 2 Tbsp. Olive Oil 1 Tbsp. White Worcestershire Sauce 1 qt. Oysters and liquid 2 cans of low-fat Condensed Milk On medium heat, heat oil in a large heavy skillet; add onion and Worcestershire. Cook onions to light brown. Add oyster liquid and 1 can of milk. Cook until bubbling.…
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Low Fat Oyster Bisque
1/2 c. chopped Sweet Onion 2 Tbsp. Olive Oil 1 Tbsp. White Worcestershire Sauce 1 qt. Oysters and liquid 2 cans low-fat Condensed Milk On medium heat, heat oil in a large heavy skillet; add onion and Worcestershire. Cook onions to light brown. Add oyster liquid and 1 can of milk. Cook until bubbling. Add…
