(4-6 servings)
- 1 c. Pink Shrimp
- 1/4 c. onion
- 1/4 c. minced mushrooms
- 1 1/2 c. canned milk
- dash of pepper
- 1 1/2 c. shredded cheese
- 9″ pastry shell
- 1/4 c. minced celery
- 2 Tbsp butter
- 4 eggs
- dash of Nutmeg
Prebake pastry shell at 450 degrees for 7-9 minutes until slightly browned and set. Saute onion, celery, and mushroom until onion turns transparent. Set aside. Combine eggs, milk, salt, pepper, and nutmeg in a bowl or blender. Sprinkle vegetable mixture, cheese, and shrimp into pastry shells. Pour egg mixture over shrimp. Sprinkle minced parsley on top. Bake at 325 degrees for 40-50 minutes, or until the knife inserted in the center comes out clean.
