We start with fresh Troll Caught Chinook Salmon. Wet brined in our own special recipe for 24 Hrs, cold smoked overnight with Alder chips for a delicious smoked flavor. We then turn up the temperature to cook cycle for approximately 3 to 4 hours until the salmon is firm but still moist and rich with its natural oils. After cooling we immediately vacuum pack each piece to seal in the freshness.
This is a special treat for any occasion, approx 1/2 lb pieces $40.50 lb
Call us to place your order and get the shipping cost 1-888-523-9494
