Our Smoked Sable fish has been wet brined in our own special mixture (contains naturally fermented soy sauce ) for 24 hours. Then we cold smoke it for approx. 12hrs at a low temperature to let the fish absorb the Alder smoke flavor and finish off with a 160-degree cook cycle. This delicious fish, rich in omega 3 essential oils, is a real treat.
$22.50 lb about 1/3 lb packages
