Hardwood Smoked Canned Tuna - Fishermen Direct

Lingcod fillets
$11.50 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$31.50 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters

$30.50 lb.

Nova Lox
$32.50 lb
Oregon Pink Shrimp
$11.50 lb.
Shucked Oysters
$12.50 lb.
Oysters in the shell
$12.50 doz.
Steamer Clams
$8.50 lb.

And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $22.50 lb
Pink Shrimp $11.50 lb
Scallops 10/20 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $9.50 lb
Ling Cod Filet $11.50 lb
Rock Fish Filet $7.95 lb
Calamari Steaks $9.25 lb
Razor Clams Sold out
Sable Fish Filet $17.95 lb

And Much More!

Details: Parent Category: OUR SHELVES; Published: 24 July 2008

For this unique smoked-canned recipe, the albacore tuna is first marinated with a delicious sugar cure, and then lightly smoked with natural hardwoods before canning. Delicious right from the can, or make a wonderful gourmet salad.

Full Case of 24 - 6.5 oz Cans $210.00 (shipping included)
Buy it online below...

Call to order individual 6.5 oz cans $8.25 ea
Call to order individual 3 oz cans $5.95 ea

Call Us Today to Place Your Order at Fishermen Direct 1-888-523-9494 or order below...

1/2 Case (12) 6.5oz cans - $115.00 (Shipping included continental US only)
Case of 24 6.5oz cans - $210.00 (Shipping included continental US only)
1/2 Case (12) 3oz Lunchbox cans - $85.00 (Shipping included continental US only)
Case of 24 3oz Lunchbox cans - $155.00 (Shipping included continental US only)
MIX & MATCH FULL CASES 1/2 SMOKED & 1/2 PREMIUM TUNA give us a call today! Continue Shopping for Premium Natural Canned Tuna	-OR-	Finished shopping?

JOHN WILSON
Partner, Fisherman

John Wilson - Fishermen Direct

About 11 years, ago three veterans of the Oregon commercial fishing industry sat on the dock facing severe industry problems -- declining prices for their troll caught Chinook salmon, lack of markets for their fish and farmed-raised salmon, replacing wild-caught fish, selling for lower prices and containing artificial dyes. To top it off there was no place to buy fresh fish or sell commercially caught fish in coastal Gold Beach.