All of our lingcod are caught individually hook and line off the Rogue Reef and in adjacent nearshore waters. This method ensures that the fish are bled and chilled right away. We then take the fish and fillet, brine, and smoke with Alderwood chips giving this white flaky fish a delicious smoked flavor. Makes a nice addition to any meal. Sold in 1/4 lb to 1/2 lb vacuum sealed pouches for $19.95 lb
Call to order 1-888-523-9494
