Our cold smoked sable lox is great for hors oeuvres or served with bagels and cream cheese much the same as you would salmon lox. This light silky fish is dry brined with a hint of fresh garlic in our cooler for 36 hours then cold smoked. Sablefish is rich in omega-3 nutrition and is also called butterfish or black cod. This sustainable seafood is fished from the deep waters off the coast of Port Orford Oregon.
Sold already sliced in 1/4 lb to 1/2 lb packages or we will slice and pack to your specifications.
Call today to place your order at 1-888-523-9494