Halibut or Whitefish Chowder

Most seafood may be used with this dish, tailored to your own taste buds!

  • Cube 2-3 red potatoes.
  • Boil in 2 cups of water for 20 minutes.
  • Chop 1/2 cup each of onions, red or yellow pepper, carrots, and celery.
  • Saute in scant 1/4 cup butter until tender.
  • Microwave 1 pound Halibut (or other whitefish) until barely done.
  • Be sure to check for bones now. Mix 1/2 cup Wondra flour to 1 can clam juice and add this mixture to the potatoes.
  • Bring to a boil.
  • Season with your favorite seasoning (dill, garlic, fresh ground pepper, etc.).
  • You may add clams and/ or shrimp now (a few pink shrimp are great!).

Just before serving, add 1 can low fat canned milk. Serve and Enjoy!