- 1/2 c. chopped Sweet Onion
- 2 Tbsp. Olive Oil
- 1 Tbsp. White Worcestershire Sauce
- 1 qt. Oysters and liquid
- 2 cans low-fat Condensed Milk
On medium heat, heat oil in a large heavy skillet; add onion and Worcestershire. Cook onions to light brown. Add oyster liquid and 1 can of milk. Cook until bubbling. Add oyster and second can of milk and heat to a light boil or until the mixture steams. Taste and add salt and pepper to taste. Serve immediately. Makes 4 large bowls or 6 cups. To make chowder, add 1 quart to 1/2 gallon of regular milk and heat to steaming again. Taste and adjust seasoning.
