- 1 pound Dungeness Crab Meat
- 1/4 cup red wine vinegar
- 32 oz. V-8 juice
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/4 tsp. salt/pepper
- Juice of 2 lemons
ALL CHOPPED:
- 1 c. bell pepper
- 1 cucumber
- 1 c. celery
- 1/2 bunch parsley
- 1 c. tomatoes
- zest of 1 lemon
For SMOOTH gazpacho, blend all ingredients (except Crab) in a blender or food processor until smooth. Gently fold in crab meat before serving.
For CHUNKY soup, mix together all ingredients, then gently fold in Crabmeat.
Chill well before serving. As a garnish, use lemon wedges, parsley sprigs, croutons, etc. Serves 4. Best served chilled.
