For a nicely Smoked Northwest flavor!
- one fillet of Fresh Salmon (about 1/2 pound for each serving)
- SOAK CEDAR PLANK THOROUGHLY TO PREVENT BURNING (about 2-4 hours)
Place the Salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and create smoke but not flame up. The cover will retain the smoke and also prevent flame-up. It will take 30-45 minutes for a good size fillet of salmon. The plank will get hot enough to cook the salmon through. You do not need to turn the salmon. Enjoy the natural smokey flavors!
