Halibut Cakes
serves 4-6
- 1/3 c. sweet rice vinegar
- 16 ox. Halibut chowder pieces
- 1/4 c. EACH finely minced green onion, celery, and red pepper
- 2 eggs well beaten
- 4 Tbsp. low-fat mayonnaise
- 2/3 c. Panko or cracker crumbs
- 1/2 c. chopped Hazelnuts
Poach Halibut in 1 cup water and 1/3 cup sweet rice vinegar. Cool and flake. Saute veggies in the microwave. Add egg, mayo, Panko (or crackers), and veggies to the fish. Cool fish mixture for 1 hour. Form Halibut mixture into 2 inch balls. Roll and press balls into Hazelnuts and flatten to about 1/2 inch. Fry medium/high heat in olive oil for about 5 minutes on each side.
